The Wine Pairing Dinner features selections from David Arthur Vineyards. The five-course meal has been designed by the HRTM Culinary Team to complement the chosen wines. David Long will be in attendance, representing David Arthur Vineyards. The evening will begin with a cocktail reception accompanied by a talented string-quartet from the Lamont School of Music at DU. The dinner will be served by the hospitality students, supporting the scholarship cause of the dinner.
Menu
David Arthur Vineyards
Appetizer
Herbed Indian Fry Bread, Watercress and Colorado Candied Smoked Trout
2007 Sauvignon Blanc
Salad
Butter and Frisee lettuce with Huckleberries, Toasted Sunflower Seeds, Colorado Goat Cheese, Dressed with Honey-Horseradish Vinaigrette
2007 Chardonnay
Pasta
Mushroom Stuffed Pasta with Herbed Buerre Rouge
2006 Merítaggío
Palette Cleanser
Jamica Shaved Ice with Crystallized Lime
Entrée
Grilled Rack of Lamb over Braised Rainbow Swiss Chard with a Red Wine Gastrique
2006 Cabernet Sauvignon
Dessert
Mexican Chocolate Tart with Spiced Buttered Pecans
2006 Elevation 1147
I am interested in attending the pairing dinner this Wednesday evening and noticed a discount code option as I started to select tickets. I am a DU graduate student and would like to know if there is a discount code available for me to use? Thank you for your time.
We do not have a discount code option for this event, but may have one for the Grand Tasting on Sunday. Please check back.
Please let us know if there will be a discount code for the Grand Tasting on Sunday. I am a current DU Grad Student as well.
Thank You
We will try and keep everyone posted as to this. There may also be “day of” special ticketing for DU students.