Student Profiles...

This event is being organized, planned, and executed by a class of Hotel, Restaurant and Tourism Management students. Eric Lane is the professor of this class and is guiding his students with the event planning. The class of twelve seniors is getting prepared for their future careers in hospitality. They have put a lot of energy into the scholarship event and would like to share a little about themselves with you. Aubrey...

Donate to support HRTM Scholarships...

The School of Hotel, Restaurant and Tourism Management (HRTM), at the Daniels College of Business, prepares students for senior management positions in the fast-changing and competitive hospitality industry. By making a donation to the HRTM scholarship fund, you can help provide future HRTM students with exciting growth opportunities in their fields of endeavor. Click below to donate. Online event...

David Arthur Wines...

David Arthur Vineyards is a product of a family’s dream. This Napa Valley winery began in the 1970s by growing grapes for Chardonnay, and has since then evolved into producing an assortment of red varietals and Sauvignon Blanc along with Chardonnay. This celebrated vineyard will be featured at the Wine Pairing Dinner, along with David Long from David Arthur Vineyards. 2007 Sauvignon Blanc Composition: 100% Sauvignon...

Featured Art...

The School of Art and Art History will also be featured at the wine tasting. This highly distinguished group of upcoming artists will have their works, including paintings, drawings, photography, prints and sculpture, for display on the third floor of the HRTM building. All student work will be available for silent auction. Again, these proceeds will go towards the general HRTM Scholarship Fund. The School of Art and Art...

The HRTM Culinary Team...

The HRTM Culinary Team is headed by Chef Michael Duffy. Chef Duffy relates his extensive experience in the industry to his staff of HRTM students. The students in the kitchen all come from different backgrounds and each provides his or her own flair. With this evolving group dynamic, the masterpieces that emerge from this kitchen are more than enough to impress. Jonathan Hellrung Jonathan, originally from the...

Event Details...

The DU Vin Festival consists of the Wine Pairing Dinner on November 4th, 6-9pm, and the Grand Tasting on November 8th from 2-6 pm. This festival, a product of the Wine Festival Class at the Hotel, Restaurant and Tourism Management School (HRTM), is raising funds for HRTM Scholarships. The dinner and tasting will be a delightful experience for you, and a great contribution to the school’s future. Guests must be 21 years...

SAMPLE FINE WINES, NURTURE YOUNG MINDS...

The inaugural DU Vin Wine Festival is the product of a class of 12 senior Hotel, Restaurant, and Tourism Management students at the University of Denver. These talented women are in the process of planning, executing and coordinating all aspects of the event with the guidance of professionals in the food, wine and hospitality industry. They are using their event management skills honed from previous classroom and work...

Tickets...

Wine Pairing Dinner: Wednesday, November 4, 2009 6 – 9 pm DU Campus, HRTM Building The Wine Pairing Dinner features selections from David Arthur Vineyards. The five-course meal has been designed by the HRTM Culinary Team to complement the chosen wines. The evening will begin with a cocktail reception accompanied by a talented string-quartet from the Lamont School of Music at DU. The dinner will be served by the hospitality...