The Wine Pairing Dinner featuring Ruffino Winery and courtesy of featured guest, Executive Chef and owner Frank Bonanno and team:
Passed Appetizers:
Duck or Chicken Liver Mousse – Crostini with Mustard and Pickled Red Onion
Smoked Salmon – Potato Blini, Crème Fraîche, Caviar
Duck Confit – Potato Chip, Bleu Cheese Mousse
Herbed Goat Cheese – Cucumber, Chives
Featured Wine: Ruffino Prosecco
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