Chef Bonanno Wine Pairing Dinner...

To kick off the DU Vin Festival, the renowned Executive Chef and restaurant owner Frank Bonanno and his team will prepare a five course dinner on November 3, 2011 from 6 – 9 p.m. The meal will also feature carefully matched wine pairings. Experience first-class cuisine, exceptional service, and elegant wines for $125. For more information on Chef Bonanno, visit frankbonanno.com. Wine Pairing...

Student Profiles...

Name: Brianna State: Colorado Title: Senior Event Director Favorite place to go out in Denver: Lingers Restaurant Best experience with wine: Attending the 2011 Banfi Scholastic Tour of Italy. This was an 8 day wine tour around Italy with other hospitality students nationwide. Plans after graduation: Work in Barcelona during Summer 2012 at a resort. Afterwards, wherever life’s opportunities take me, preferably into a...

2010 Photo Gallery...

Grand Tasting 2010  Wine Pairing Dinner...

Photography...

Meet Jerad Larkin, the official photographer for the DU Vin Festival: Hi! I’m from Saratoga Springs, NY, but now live in Denver after falling in love with it freshman year at DU. My hobbies include skiing, real estate, planning events, and filming and editing video. When I’m not inside the classroom I usually have a video camera in my hand, because I really enjoy the concept of creating memories that will last a...

Sponsorship Opportunities...

Fritz Knoebel School of Hospitality Management DU Vin Festival and the Knoebel School of Hospitality Management would like to invite you to participate next year as a sponor. To learn more, please contact: Eric Lane Director of Operations Knoebel School of Hospitality Management Daniels College of Business University of Denver 2044 East Evans Avenue, Suite 216A Denver CO...

Sample Fine Wines, Nurture Young Minds...

The annual DU Vin Wine Festival is the product of a class of 15 senior Knoebel School of Hospitality Management (KSHM) students at the University of Denver. These talented student professionals are in the process of planning, executing and coordinating all aspects of the event with the guidance of professionals in the food, wine and hospitality industry. They are using their event management skills honed from previous...