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Wine Pairing Dinner on
September 30, 2011 |
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To kick off the DU Vin Festival, the renowned Executive Chef and restaurant owner Frank Bonanno and his team will prepare a five course dinner on November 3, 2011 from 6 – 9 p.m. The meal will also feature carefully matched wine pairings. Experience first-class cuisine, exceptional service, and elegant wines for $125.
For more information on Chef Bonanno, visit frankbonanno.com.
Wine Pairing Dinner:
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[...] with fifteen of the University of Denver’s hospitality management students, has created a five-course dinner at the Fritz Knoebel School of Hospitality Management. It promises to be a delicious [...]