Grand Tasting...

The Grand Tasting will be on Saturday, November 5 from Noon – 4 p.m. This event celebrates scholarship, food, music and of course, wine! Guests will have the opportunity to sample wines from around the world, while enjoying food prepared by the student culinary team from the Knoebel School. To complete the setting, music will be provided by students of DU’s Lamont School of Music. The Grand Tasting is...

Vintners...

The following wine suppliers will be presenting their products at the Grand Tasting: AGRIS ALEXANDER VALLEY VINEYARDS AQUINAS BAGUALA BERINGER BERONIA BILA HAUT BIN 36 BLACKSTONE BLUFELD BODEGA DEL FIN DEL MUNDO BOLLA BRASSFIELD B-SIDE BYRON CAMBRIA CAMERON HUGHES CARPE DIEM CHATEAU GREYSAC CHATEAU ST. JEAN CLOS DU BOIS COMTE LAFOND CRUSHER DAVID BRUCE DELAS DISENO DREAMING TREE ERIC MONTINTIN ESTANCIA FINCA LA LINDA FIRST...

Grand Tasting Menu...

Assorted Appetizers: Endive Cups with Smoked Salmon and Zucchini Grilled Vegetable Platter Baba Ghanoush with Pita Chips Greek Quesadillas Potato Curry Cups Duck Gyoza Vegetable Dumplings Cheese, Meat, and Fruit Stations Bruschettas: Classic Tomato Manchego Cheese with Peach Chutney Olive Tapenade Spinach Artichoke Mini Flatbread Pizzas: Vegetable Prosciutto and Caramelized Shallots White (Goat Cheese and Parmesan) BBQ...

BUY TICKETS HERE...

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