Sponsorship Opportunities...

DU Vin Festival and the School of Hotel, Restaurant, and Tourism Management would like to invite you to participate next year as a sponor. To learn more, please contact: Eric Lane Director of Operations HRTM Educational Enterprises, Inc. School of Hotel, Restaurant, and Tourism Management Daniels College of Business University of Denver 2044 East Evans Avenue, Suite 216A Denver CO...

Beans Coffee Shop...

Beans is another student project at HRTM. The Food and Beverage Management Class opened this coffee shop in the building last year. Today, the class strategizes how to improve Beans with new menu items, marketing techniques, design layout, and more. On the day of the Grand Tasting, guests can enjoy Sunday football and choice coffee beverages in...

Du Vin Festival Participating Wineries...

The wines featured at DU Vin Festival come from all over the world. The following is a compiled list of the many wineries featured. FONTANA CANDIDA Throughout the world, Fontana Candida is synonymous with Frascati. This ancient wine, born in the Roman hills, has deservedly been called “the wine of popes and of the people.” While the popes drank Frascati daily, the people would only drink it on important Vatican occasions....

Donate to support HRTM Scholarships...

The School of Hotel, Restaurant and Tourism Management (HRTM), at the Daniels College of Business, prepares students for senior management positions in the fast-changing and competitive hospitality industry. By making a donation to the HRTM scholarship fund, you can help provide future HRTM students with exciting growth opportunities in their fields of endeavor. Click below to donate. Online event...

David Arthur Wines...

David Arthur Vineyards is a product of a family’s dream. This Napa Valley winery began in the 1970s by growing grapes for Chardonnay, and has since then evolved into producing an assortment of red varietals and Sauvignon Blanc along with Chardonnay. This celebrated vineyard will be featured at the Wine Pairing Dinner, along with David Long from David Arthur Vineyards. 2007 Sauvignon Blanc Composition: 100% Sauvignon...

The HRTM Culinary Team...

The HRTM Culinary Team is headed by Chef Michael Duffy. Chef Duffy relates his extensive experience in the industry to his staff of HRTM students. The students in the kitchen all come from different backgrounds and each provides his or her own flair. With this evolving group dynamic, the masterpieces that emerge from this kitchen are more than enough to impress. Jonathan Hellrung Jonathan, originally from the...

Event Details...

The DU Vin Festival consists of the Wine Pairing Dinner on November 4th, 6-9pm, and the Grand Tasting on November 8th from 2-6 pm. This festival, a product of the Wine Festival Class at the Hotel, Restaurant and Tourism Management School (HRTM), is raising funds for HRTM Scholarships. The dinner and tasting will be a delightful experience for you, and a great contribution to the school’s future. Guests must be 21 years...

Tickets...

Wine Pairing Dinner: Wednesday, November 4, 2009 6 – 9 pm DU Campus, HRTM Building The Wine Pairing Dinner features selections from David Arthur Vineyards. The five-course meal has been designed by the HRTM Culinary Team to complement the chosen wines. The evening will begin with a cocktail reception accompanied by a talented string-quartet from the Lamont School of Music at DU. The dinner will be served by the hospitality...