The Grand Tasting will be on Saturday, November 5 from Noon – 4 p.m. This event celebrates scholarship, food, music and of course, wine! Guests will have the opportunity to sample wines from around the world, while enjoying food prepared by the student culinary team from the Knoebel School. To complete the setting, music will be provided by students of DU’s Lamont School of Music. The Grand Tasting is a wonderful opportunity to support superb wineries, and to experience a top-ranked Hospitality Management program.

Grand Tasting Only:

Assorted Appetizers:

Endive Cups with Smoked Salmon and Zucchini

Grilled Vegetable Platter

Baba Ghanoush with Pita Chips

Greek Quesadillas

Potato Curry Cups

Duck Gyoza

Vegetable Dumplings

Cheese, Meat, and Fruit Stations

Bruschettas:

Classic Tomato

Manchego Cheese with Peach Chutney

Olive Tapenade

Spinach Artichoke

Mini Flatbread Pizzas:

Vegetable

Prosciutto and Caramelized Shallots

White (Goat Cheese and Parmesan)

BBQ Chicken

Carving Station:

Turkey & Agave Glazed Ham with the following sauces:

-          Cranberry Orange Chutney

-          Pesto

-          Roasted Garlic Aioli

-          Chipotle Mayo

-          Maple Mustard

-          Smoked Tomato Spread

Desserts:

Pumpkin Pie Shooters

Orange Panna Cotta with a Cranberry Streusel Topping

Chocolate Mousse