DU Vin Festival » Wine Pairing Dinner http://duvinfestival.com November 2009 Wed, 14 Apr 2010 01:35:03 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Wine Pairing Dinner http://duvinfestival.com/2009/10/125/ http://duvinfestival.com/2009/10/125/#comments Sun, 18 Oct 2009 21:42:40 +0000 admin http://duvinfestival.com/?p=125 winepairingThe Wine Pairing Dinner features selections from David Arthur Vineyards. The five-course meal has been designed by the HRTM Culinary Team to complement the chosen wines. David Long will be in attendance, representing David Arthur Vineyards. The evening will begin with a cocktail reception accompanied by a talented string-quartet from the Lamont School of Music at DU. The dinner will be served by the hospitality students, supporting the scholarship cause of the dinner.

Menu

David Arthur Vineyards

Appetizer

Herbed Indian Fry Bread, Watercress and Colorado Candied Smoked Trout

2007 Sauvignon Blanc

Salad

Butter and Frisee lettuce with Huckleberries, Toasted Sunflower Seeds, Colorado Goat Cheese, Dressed with Honey-Horseradish Vinaigrette

2007 Chardonnay

Pasta

Mushroom Stuffed Pasta with Herbed Buerre Rouge

2006 Merítaggío

Palette Cleanser

Jamica Shaved Ice with Crystallized Lime

Entrée

Grilled Rack of Lamb over Braised Rainbow Swiss Chard with a Red Wine Gastrique

2006 Cabernet Sauvignon

Dessert

Mexican Chocolate Tart with Spiced Buttered Pecans

2006 Elevation 1147

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