Chef Bonanno Wine Pairing Dinner...

To kick off the DU Vin Festival, the renowned Executive Chef and restaurant owner Frank Bonanno and his team will prepare a five course dinner on November 3, 2011 from 6 – 9 p.m. The meal will also feature carefully matched wine pairings. Experience first-class cuisine, exceptional service, and elegant wines for $125. For more information on Chef Bonanno, visit frankbonanno.com. Wine Pairing...

Wine Pairing Dinner Menu...

The Wine Pairing Dinner featuring Ruffino Winery and courtesy of featured guest, Executive Chef and owner Frank Bonanno and team: Passed Appetizers: Duck or Chicken Liver Mousse – Crostini with Mustard and Pickled Red Onion Smoked Salmon – Potato Blini, Crème Fraîche, Caviar Duck Confit – Potato Chip, Bleu Cheese Mousse Herbed Goat Cheese – Cucumber, Chives Featured Wine:  Ruffino Prosecco 1st...