Wine Pairing Dinner...

The Wine Pairing Dinner features selections from David Arthur Vineyards. The five-course meal has been designed by the HRTM Culinary Team to complement the chosen wines. David Long will be in attendance, representing David Arthur Vineyards. The evening will begin with a cocktail reception accompanied by a talented string-quartet from the Lamont School of Music at DU. The dinner will be served by the hospitality students,...

The HRTM Culinary Team...

The HRTM Culinary Team is headed by Chef Michael Duffy. Chef Duffy relates his extensive experience in the industry to his staff of HRTM students. The students in the kitchen all come from different backgrounds and each provides his or her own flair. With this evolving group dynamic, the masterpieces that emerge from this kitchen are more than enough to impress. Jonathan Hellrung Jonathan, originally from the...

SAMPLE FINE WINES, NURTURE YOUNG MINDS...

  The inaugural DU Vin Wine Festival is the product of a class of 12 senior Hotel, Restaurant, and Tourism Management students at the University of Denver. These talented women are in the process of planning, executing and coordinating all aspects of the event with the guidance of professionals in the food, wine and hospitality industry. They are using their event management skills honed from previous classroom and work...