Colin Thurmond...

Colin Thurmond – Classical Guitar for November 4th Cocktail Reception for Scholarship Dinner Colin Thurmond is currently pursuing his Masters of Music with Maestro Ricardo Iznaola Iznaola after graduating Magna Cum Laude and being awarded the 2007 Senior Recital of Distinction and the Elective Recital of Distinction in the same year.  He was also prizewinner in the University Concerto Competition in 2007 and twice a...

The Vino Quartet...

The Vino Quartet has been together since September 17, 2009. This quartet consists of a viola, two violins, and a cello from the University of Denver, Lamont School of Music. The youngest of the group, Andre Hafner, Violin II, is a freshman from South Dakota interested in pursuing a double major. Emily Hall, Viola, is a sophomore from the Denver region. Janis Sakai, Violin I, is a junior from Chicago, Illinois....

The Clark Smith Trio...

The Clark Smith Trio – Jazz Trio for DU Vin Wine Festival, Sunday, November 8th The Clark Smith Trio is a modern jazz tenor trio, which features Max Abrahams on acoustic bass, Justin Ehmer on drums and Clark Smith on tenor saxophone. The trio is rooted in the music of the jazz greats, but also draws inspiration from modern jazz and world music.  Besides the Clark Smith Trio, Max, Justin, and Clark play in the seven man...

Event Details...

The DU Vin Festival consists of the Wine Pairing Dinner on November 4th, 6-9pm, and the Grand Tasting on November 8th from 2-6 pm. This festival, a product of the Wine Festival Class at the Hotel, Restaurant and Tourism Management School (HRTM), is raising funds for HRTM Scholarships. The dinner and tasting will be a delightful experience for you, and a great contribution to the school’s future. Guests must be 21 years...

SAMPLE FINE WINES, NURTURE YOUNG MINDS...

  The inaugural DU Vin Wine Festival is the product of a class of 12 senior Hotel, Restaurant, and Tourism Management students at the University of Denver. These talented women are in the process of planning, executing and coordinating all aspects of the event with the guidance of professionals in the food, wine and hospitality industry. They are using their event management skills honed from previous classroom and work...