To kick off the DU Vin Festival, the renowned Executive Chef and restaurant owner Frank Bonanno and his team will prepare a five course dinner on November 3, 2011 from 6 – 9 p.m. The meal will also feature carefully matched wine pairings. Experience first-class cuisine, exceptional service, and elegant wines for $125.
For more information on Chef Bonanno, visit frankbonanno.com.
Wine Pairing...
